Assistant General Manager
Full Time • Night Rooster
Benefits:
- Competitive salary
- Dental insurance
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
About Us
From Hooper Hospitality Concepts, Night Rooster is set to debut in the Dallas Design District this Fall as an elevated Chinese restaurant and lounge. Focusing on Classic Chinese cuisine, the menu is created by Culinary Director Jacob Williamson and will focus on creating an upscale traditional Chinese dining experience using Texas sourced ingredients. Night Rooster will feature a cocktail program with a heavy emphasis on Asian whiskeys, International Wines, and Sake with an abundance of house made mixers and infusions. The interior is modern-Asian inspired, with a dark and moody 'Orient Express' atmosphere, with the exteriors contrasted with wood and Iron Ore brick.
Position Summary
The purpose of the Assistant General Manager is to support the direction and leadership the General Manager provides for management and service staff. The Assistant General Manager will help lead the team to achieve the operational and financial goals of the venue; monitoring the performance, scheduling and training of the staff; ensuring high guest satisfaction and an exceptional experience, while also executing other initiatives as implemented by the General Manager and Executive Management.
What we are looking for:
- Lead and manage daily restaurant operations, budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability. Execute on the restaurant’s business plan and assist executive management with developing and executing tactics to achieve goals and targets
- Work in partnership with Human Resources for the restaurant to include: quality hiring, training, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), terminations, scheduling and payroll.
- Maintains excellent knowledge of restaurants food & beverage products, menu items and equipment used to perform duties. Effectively communicates with BOH on menu rollouts, specials, changes or 86’d items. Scheduling of daily pre-shift meetings with FOH & BOH
- Responsible for execution of policies, operating procedures, training programs, directives, menus, rules, regulations and the development of our culture for the restaurant staff. Owns restaurant’s execution of F&B initiatives, maintains the highest standards of health, sanitation and cleanliness within all areas of the restaurant.
- Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience. Reacts to any guest complaints and takes any appropriate action. Manages Restaurant’s guest feedback channels through approved company practices. Work alongside the culinary team to ensure a seamless service experience between kitchen and dining room.
Ideal Candidate:
- Candidate must have at least 3 years prior fine dining Managerial experience
- Candidate must have advanced working wine knowledge
- Candidate must be experienced with computers, including Microsoft Office and E-Mail
- Candidate must be able to bend and lift to 50 lbs.
- Must be 21 years of age or older
- Must be a team leader, player and have a positive can-do attitude
- Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays
We offer competitive pay, bonus structure, company benefits and paid time off!
Coming in Late 2025, we are proud to announce our newest concept to the HHC team - Night Rooster! Now hiring all positions!
(if you already have a resume on Indeed)